What happens to the relative amount of products at equilibrium when the temperature is increased for an endothermic reaction?

In an endothermic reaction, heat is absorbed from the surroundings, which means that increasing the temperature will shift the equilibrium position to favor the formation of products. According to Le Chatelier's principle, if a system at equilibrium experiences a change in temperature, pressure, or concentration, the system will adjust to counteract that change.

When the temperature is raised, the system will attempt to lower the temperature by favoring the endothermic process and driving the reaction towards the products. This results in an increase in the relative amount of products at equilibrium. Hence, the correct answer reflects this shift towards a greater concentration of products as the system seeks to balance the added energy from the increased temperature.